VF# 27 American Pale Ale

Saturday 30th October 2010
Brewers Present: Drew Friebel & Crispian "Temp vs Time" Fielke

Malt
18kg Joe White Pale Ale
1.5kg Cara Pils
.5kg Light Crystal
.5kg Flaked Barley
.5kg Vienna

Total 21kg


Hops
200grams Galaxy @ 60 minutes
75grams Cascade @ 15 minutes
25grams Cascade and 25grams Amarillo @ Flameout
75grams Amarillo for dry hopping.


Yeast
WYEAST 1272 American Ale II

Method:
Flame on @ 6:38am 100L (inc 3ml of Phos Acid @85% Conc.)
Mashing @ 8:10am Strike Temp 67degC (80L)
Recirculating through water bath @80degC for 30mins (64>69degC)

20 minute Fly Sparge @ 9:20am @ 80degC
Boil @ 10:05am (60L)

Hop addition:
200gm Galaxy @ 60min
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Immersion Cooling with Rain Water tank with pump:
Tank Water @ 17.5degC /Wort 100degC, 11:07am

Refer to Graph for cooling progress.......BEER NERD ALERT!!

Pitch Yeast @ 4pm @ approx 22degC
Original Gravity 1042
Volume in Fermenter: 84L
Extra Volume: 11L

Dry Hopped: 8th /11/2010
62gms Amarillo
56gms of Cascade
Specific Gravity ~1012

Chilled to 2degC
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