Our first dark ale had high expectations, well in truth we knew nothing about brewing in general and thought we could nail this one. We made it OK but as you can see from the notes that we did not get great efficiency from the amount of malt that we used, and I can only assume that we did not pitch enough (Safale 04) yeast. The result was a fairly passable dark ale, it alcked a bit of depth or middle or both but we drank most of it before the end of July. I think the Skipper kept some s0 maybe I should ask him?
G
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