DARK ALE 26/5/12
Grain Bill 36% 7kg Ale
36% 7kg Pilsner
14% 2.65kg Caramunich II
4% 775g Chocolate
4% 775g Black Patent
2% 385g Rolled Oats
2% 385g Wheat
2% 385g Dark Crystal
TOTAL 19.3kg
Mashed in with 70lts of 71degC water
Sparge with 45lts of 77degC water
HOPS 100g EKG @ 60min
100g EKG @ 45min
100g Cascade @ 20min
100g Cascade @ 5min
TOTAL 400g
Final Volume -- 75lts S G 1050
Separated into three fermenters and put,
1.5 lts 1469 West Yorshire Ale Wyeast with 25lts
1.5lts 1084 Irish Ale Wyeast with 25lts
1272 American Ale II with 25lts
Thursday, June 21, 2012
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