VF 31 Black IPA 29/5/11
Malt Bill
8kg Pale Ale
8kg Pilsner
3kg Caramunich II
750g Chocolate
750g Black
500g Rolled Oats
500g Wheat
500g Dark Crystal
22kg total
Wyeast 1028 London
Mashed in with 80lt volume @ 72Deg C
Sparged with 65lt @ 80Deg C
Hops (home grown flowers)
@ 60 min added 510g Cascade and 1.3kg Chinook
@ 15 min added 1.39kg Cascade and half a Whirfloc tablet
@ flameout added 200g Cascade
total hops 3.4kg
Specific Gravity 1048
put 125lt of water through brew, 102lt volume before boil, ended up with 84lt of beer.