VF # 22 - PALE ALE

Malt:
22Kg 2 Row Pale Ale Barley %85
2.1Kg Cara Pils %8
1.8Kg Crystal Malt 60L %7

Yeast:
Wyeast: American Ale II 1272, 1125322 / MFG 30th November '09

Hops:
Pacific Jade 200gm @ Boiling.
Cascade100gm@ 15mins to go...
Cascade100gm@ Flame OUT...
Dry Hoppping:
80gms (20gms per 25L Fermenter)

Mash Regime:
Mash 80L @ 70 deg C
Sparge 70L @ 75 deg C

S G 1050 for 110 Lts
F G 1016

Tasting notes to come:
Skipper