DARK ALE 26/5/12
Grain Bill 36% 7kg Ale
36% 7kg Pilsner
14% 2.65kg Caramunich II
4% 775g Chocolate
4% 775g Black Patent
2% 385g Rolled Oats
2% 385g Wheat
2% 385g Dark Crystal
TOTAL 19.3kg
Mashed in with 70lts of 71degC water
Sparge with 45lts of 77degC water
HOPS 100g EKG @ 60min
100g EKG @ 45min
100g Cascade @ 20min
100g Cascade @ 5min
TOTAL 400g
Final Volume -- 75lts S G 1050
Separated into three fermenters and put,
1.5 lts 1469 West Yorshire Ale Wyeast with 25lts
1.5lts 1084 Irish Ale Wyeast with 25lts
1272 American Ale II with 25lts
Thursday, June 21, 2012
Tuesday, March 20, 2012
Hop Harvest!!
Hi Lovers of Great Beer!!
I thought I'd pop a little photo of a some fresh farm grown hops being hand picked by the family team. I think the boys will put this to good use in the brew of VF#34. I may have to sneak up the road and be apart of the wonder and amazement that is all grain brewing. By the wAy we picked a few kilos of cascade hops, no where near enough.... Speaking of which lets have another! G
I thought I'd pop a little photo of a some fresh farm grown hops being hand picked by the family team. I think the boys will put this to good use in the brew of VF#34. I may have to sneak up the road and be apart of the wonder and amazement that is all grain brewing. By the wAy we picked a few kilos of cascade hops, no where near enough.... Speaking of which lets have another! G
Monday, March 19, 2012
VF 34 Pale Ale
VF 34 An easy drinking `Pale Ale` 13/3/12
Grain Bill. Wyeast 1272 American Ale II -- 3.5lts
18kg Ale Malt
2kg Wheat Malt
1kg Light Crystal
1kg Carapils
22kg total
Hop Additions
9am Mash in
9.20am Mash temp @ 58deg C, re-circulated for 5-10min to get to 66deg C
10am First runnings
Sparge with 80deg C water for 15 - 20min
10.20am In hot liquor tun
11.25am Boil, 600g fresh Cascade flowers from farm
11.40am 610g fresh Cascade flowers from farm
12.10pm 300g fresh Cascade flowers from farm
whirfloc tablet and yeast nutrient
put cooling coil in wort to sterilize and start a whirl pool with pump
12.25pm flameout 250g fresh Cascade flowers from farm
Dry hop with 500g Cascade flowers when racked
Start cooling with coil until 1.10pm wort at 38deg C
Pump into 2deg C fridge to cool to 20deg C before adding yeast
Put 130lt of water through brew, final volume of 81lts
SG 1044
Grain Bill. Wyeast 1272 American Ale II -- 3.5lts
18kg Ale Malt
2kg Wheat Malt
1kg Light Crystal
1kg Carapils
22kg total
Hop Additions
9am Mash in
9.20am Mash temp @ 58deg C, re-circulated for 5-10min to get to 66deg C
10am First runnings
Sparge with 80deg C water for 15 - 20min
10.20am In hot liquor tun
11.25am Boil, 600g fresh Cascade flowers from farm
11.40am 610g fresh Cascade flowers from farm
12.10pm 300g fresh Cascade flowers from farm
whirfloc tablet and yeast nutrient
put cooling coil in wort to sterilize and start a whirl pool with pump
12.25pm flameout 250g fresh Cascade flowers from farm
Dry hop with 500g Cascade flowers when racked
Start cooling with coil until 1.10pm wort at 38deg C
Pump into 2deg C fridge to cool to 20deg C before adding yeast
Put 130lt of water through brew, final volume of 81lts
SG 1044
Thursday, January 5, 2012
Cascading cooch?!?
Hi Beer Makers,
After some ol'fashion TLC the row of Cascade now looks like it might yield a half decent crop. The recent hot weather has taken its toll and the chalky residue is from a little chalk dust type of sunscreen. Over the next month I will be tending to them and fending off the marording cooch grass, and making sure they get a decent daily drink. Speaking of which....
After some ol'fashion TLC the row of Cascade now looks like it might yield a half decent crop. The recent hot weather has taken its toll and the chalky residue is from a little chalk dust type of sunscreen. Over the next month I will be tending to them and fending off the marording cooch grass, and making sure they get a decent daily drink. Speaking of which....
Monday, December 5, 2011
VF 33 A Hoppier Roger`s colour Ale
VF 33 6/11/11
Malt Bill
8kg Ale
8kg Pilsner
2kg Caramuich
1.5kg Light crystal
500g Biscuit
300g Chocolate
250g Wheat
250g Rolled Oats
150g Black
Total 20.95kg
1332 Northwest Ale Wyeast 3litres
Hops
100g Northern Brewer @ 60min
100g Northern Brewer @ 50min
50g Galaxy @ 30min
50g Galaxy @ 20min
100g Amarillo @ flameout
100g Amarillo for Dry Hopping when racking
Mashed in with 70lt of water @ 71deg C
Sparged in with 55lt of water @ 75deg C for 15min
Total water used 125lts
Pre Boil volume of 103lts
Final volume of 85lts
SG 1052
Tuesday, July 12, 2011
VF 32 Dark Ale
Grain
8kg Pale
8kg Pilsner
3kg Caramunich II
750g Chocolate
750g Black
500g Rolled Oats
500g Wheat
500g Dark Crystal
Total 22kg
1028 London Ale Wyeast 3lts
Hops
100g Chinook @ 60min
50g Galaxy @ 40min
50g Galaxy @ 20min
100g Cascade @ 5min
100g Cascade 0min - flameout
400g total - pellets
ps put 135lt of water through brew, 110lt of wort (pre boil) and ended up with 99lts of beer
time taken to cool brew down to 25C - 40min
Specific Gravity 1042
Monday, May 30, 2011
VF 31 Black IPA
VF 31 Black IPA 29/5/11
Malt Bill
8kg Pale Ale
8kg Pilsner
3kg Caramunich II
750g Chocolate
750g Black
500g Rolled Oats
500g Wheat
500g Dark Crystal
22kg total
Wyeast 1028 London
Mashed in with 80lt volume @ 72Deg C
Sparged with 65lt @ 80Deg C
Hops (home grown flowers)
@ 60 min added 510g Cascade and 1.3kg Chinook
@ 15 min added 1.39kg Cascade and half a Whirfloc tablet
@ flameout added 200g Cascade
total hops 3.4kg
Specific Gravity 1048
put 125lt of water through brew, 102lt volume before boil, ended up with 84lt of beer.
Subscribe to:
Posts (Atom)